2024 ASFS lecture series: Food, Race & the Humanities

Funded by the Mellon Foundation and hosted by the Culinary Institute of America

Teaching with Sincerity, with Dr. Willa Zhen, Culinary Institute of America

Eating and Cooking Words: African American Literature and Transformative Practices, presented by Dr. Patricia Clark, SUNY Oswego

Broad overview/Introduction to many Food Studies topics:

ASFS Book biblio – June 2017

Food Studies readings on Food and Race—African American focus

Readings in Food and Race: African-American