Food Studies Programs

The American University of Rome (Italy)
The Graduate School
Degree(s) awarded: Master of Arts in Food Studies

Benedictine University (online, USA)
Master of Science in Nutrition and Wellness
Degree(s) awarded: Master of Science in Nutrition and Wellness

Boston University, Metropolitan College (USA)
Degree(s) awarded: Master of Liberal Arts in Gastronomy graduate_school_program/post_graduate_degree/food_science_degree/index.html

Carleton University (Canada)
Food Science & Nutrition
Degree(s) awarded: BSc (Honours)

Chatham University (USA)
Food Studies
Degree(s) awarded: Masters Degree (courses beginning spring 2010; enrollments fall 2010)

City University of London (England)
Public, Healthy, Primary Care & Food Policy
Degree(s) awarded: MSc Food Policy

City University of New York: The Graduate Center (USA)
Food Studies
Degree(s) awarded: Ph.D.

Culinary Institute of America
Applied Food Studies
Degree(s) awarded: B.P.S.

Cornell University (USA)
Division of Nutritional Sciences; Specialties include: Molecular Nutrition, Human Nutrition, Community Nutrition, International Nutrition, Animal Nutrition, Dietetics Internship
Degree(s) awarded: M.S., M.S./Ph.D. or Ph.D.

Cornell University (USA)
Department of Food Science
Degree(s) awarded: Field of Food Science and Technology: the Master of Science (M.S.) and the Master of Professional Studies (agriculture) (M.P.S.); Ph.D

Cornell University (USA)
Department of Food Science
Degree(s) awarded: Undergraduate: Food Science Option; Food Operations and Management Option; Food Biotechnology Option

George Mason University
The Department of Nutrition and Food Studies
Degree(s) awarded: Undergraduate Minor in Nutrition, Undergraduate Nutrition Certificate, Graduate Nutrition Certificate

Gustolab Institute
ACES “Food & Culture-Food Media” University of Illinois Urbana Champaign,
“Critical Studies on Food in Italy” UMass Amherst, Food Studies
Degree(s) awarded: Study abroad programs

Le Cordon Bleu International
Culinary/Hospitality Management/Gastronomy
Degree(s) awarded: Masters/Bachelors/Diploma 
Locations: Paris, London, Ottawa, Seoul, Kobe, Tokyo, Adelaide, Sydney

Johns Hopkins University (USA)
Bloomberg School of Public Health
Degrees:  PhD, DrPH, MPH, MSPH, Certificate in Food Systems

Indiana University, Bloomington (USA)
Anthropology – Anthropology of Food PhD track
Degree(s) awarded: Ph.D.

Institut European d’Histoire et des Cultures de l’Alimentation, Universite de Tours (France)
Histoire et Cultures de l’Alimentation
Degree(s) awarded: Master d’Histoire et des Cultures de l’Alimentation (prof. Jean-Pierre Williot)

New Mexico State University (USA)
Degree(s) awarded: Graduate Minor in Food Studies

New School (USA)
Food Studies
Degree(s) awarded: Courses can be taken for an undergraduate degree

New York University- Steinhardt (USA)
Department of Nutrition, Food Studies and Public Health
Degree(s) awarded: MA in Food, Wine and Culture

Oxford Brookes University (England)
Oxford School of Hospitality Management
Degree(s) awarded: B.S., M.A., Ph.D.

Ryerson University (Canada)
School of Nutrition & Center for Studies in Food Security
Degree(s) awarded: post-degree Certificate in Food Security

Selcuk University (Turkey) ( )
Faculty of Vocational Education / Family Economy and Nutrition Teaching
Degree(s) awarded: Bachelor

Sterling College (Vermont, USA)
Sustainable Agriculture/Sustainable Food Systems
Degree Awarded: B.A.

Suhr’s University College (Denmark)
Nutrition and Health
Degree(s) awarded: Bachelor/Master

Syracuse University (USA)
Food Studies Program in Department of Public Health, Food Studies and    Nutrition
Degree(s) awarded: B.S. and M.S. in Food Studies

The Umbra Institute (Italy)
Food Studies
Degree(s) awarded: Certificate

Tufts University (USA)
Agriculture, Food & Environment
Degree(s) awarded: M.S., Ph.D.

Universita degli studi Roma Tre (Italy)
Human Development and Food Security
Degree(s) awarded: Masters

Universitat Oberta de Catalunya (UOC, Open University of Catalonia) (Spain)
Food Systems, Culture and Society
Degree(s) awarded: Masters in Food, Society and International Food Governance (2 years, part-time)
Postgraduate Diploma in Food Systems and Governance (1 year, part-time) food_systems_culture_society/

Université François Rabelais, Tours (France)
UFR Arts et Sciences Humaines / Département Histoire
Degree(s) awarded: Master of History : Master histoire et cultures de l’alimentation or

Université du Québec à Montréal (Canada)
Certificat en gestion et pratiques socioculturelles de la gastronomie (in French) (Management and Sociocultural Practices of Gastronomy)
Degree(s) awarded: one-year university certificate (undergraduate level, which can be combined with a major to become a bachelor’s degree

University of Barcelona (Spain)
Biennial master’s degree in History and Culture of Diet
Degree(s) awarded: Masters

University of British Columbia (Canada)
Land and Food Systems
Degree(s) awarded: MFS, MSc, and PHd in Food Science, MSc and PHd in Integrated Studies in Land and Food Systems, MFRE in Food and Resource Economics, MSc and PHd in Human Nutrition. They also offer the following undergrad programs (all B.S.): Agroecology; Food, Nutrition, and Health; Global Resource Systems.

University of California, Davis (USA)
Program in International & Community Nutrition
Degree(s) awarded: Ph.D.

University of Gastronomic Sciences (Italy)
Three-year undergraduate degree in Gastronomic Sciences (in English and Italian)
Two-year graduate degree in Gastronomy and Food Communications (in English and Italian)
One-year Master’s degree in Food Culture and Communications (in English)
One-year Master’s degree in Italian Gastronomy and Tourism (in English)
Degree(s) awarded: the three-year degree is an Italian laurea triennale, equivalent to a B.A. )the two-year degree is an Italian laurea magistrale, a specialization degree, the one-year masters are equivalent to an M.A.)

University of London, School of Oriental & African Studies (England)
Anthropology & Sociology
Degree(s) awarded: M.A. Anthropology of Food

University of New Hampshire (USA)
Dual Major in Ecogastronomy
Degree(s) awarded: Bachelors

University of Vermont
Food Systems Graduate Program
Degree(s) awarded: Master of Science, Food Systems

University of the Pacific
Food Studies
Degree(s) awarded: Master of Arts in Food Studies