Food Studies Programs

The American University of Rome (Italy)
The Graduate School
Degree(s) awarded: M.A. in Food Studies

Arizona State University (online, USA)
School of Nutrition and Health Promotion
Degree(s) awarded: Master of Science in Nutrition (Dietetics)

Benedictine University (online, USA)
Master of Science in Nutrition and Wellness
Degree(s) awarded: M.S. in Nutrition and Wellness

Boston University, Metropolitan College (USA)
Gastronomy and Food Studies
Degree(s) awarded: Master of Liberal Arts in Gastronomy, graduate Food Studies Certificate

Carleton University (Canada)
Food Science & Nutrition
Degree(s) awarded: BSc (Honours)

Chatham University (USA)
Falk School of Sustainability
Degree(s) awarded: M.A. in Food Studies

City University of London (England)
Public, Healthy, Primary Care & Food Policy
Degree(s) awarded: MSc Food Policy

City University of New York: The Graduate Center (USA)
Food Studies
Degree(s) awarded: Ph.D.

Culinary Institute of America (USA)
Applied Food Studies
Degree(s) awarded: B.P.S.

Cornell University (USA)
Division of Nutritional Sciences
Degree(s) awarded: M.S., M.S./Ph.D. or Ph.D.

Cornell University (USA)
Department of Food Science
Degree(s) awarded: M.S. and Ph.D.

Drexel University (USA)
Department of Culinary Arts and Food Science
Degree(s) Awarded: Master of Science in Culinary Arts and Science

Gustolab Institute
ACES “Food & Culture-Food Media” University of Illinois Urbana Champaign,
“Critical Studies on Food in Italy” UMass Amherst, Food Studies
Degree(s) awarded: Study abroad programs

Le Cordon Bleu International
Culinary/Hospitality Management/Gastronomy
Degree(s) awarded: Masters/Bachelors/Diploma 
Locations: Paris, London, Ottawa, Seoul, Kobe, Tokyo, Adelaide, Sydney

Johns Hopkins University (USA)
Bloomberg School of Public Health
Degrees:  PhD, DrPH, MPH, MSPH, Certificate in Food Systems

Indiana University, Bloomington (USA)
Anthropology – Anthropology of Food PhD track
Degree(s) awarded: Ph.D.

Institut European d’Histoire et des Cultures de l’Alimentation, Universite de Tours (France)
Histoire et Cultures de l’Alimentation
Degree(s) awarded: Master d’Histoire et des Cultures de l’Alimentation (prof. Jean-Pierre Williot)

New Mexico State University (USA)
Degree(s) awarded: Graduate Minor in Food Studies

New School (USA)
Food Studies
Degree(s) awarded: Courses can be taken for an undergraduate degree

New York University– Steinhardt (USA)
Department of Nutrition and Food Studies
Degree(s) awarded: B.S., M.A., PhD 

Oxford Brookes University (England)
Oxford School of Hospitality Management
Degree(s) awarded: B.S., M.A., Ph.D.

Ryerson University (Canada)
School of Nutrition & Center for Studies in Food Security
Degree(s) awarded: post-degree Certificate in Food Security

Selcuk University (Turkey) ( )
Faculty of Vocational Education / Family Economy and Nutrition Teaching
Degree(s) awarded: Bachelor

Sterling College (Vermont, USA)
Sustainable Agriculture/Sustainable Food Systems
Degree Awarded: B.A.

Suhr’s University College (Denmark)
Nutrition and Health
Degree(s) awarded: B.S., M.S.

Syracuse University (USA)
Food Studies Program in Department of Public Health, Food Studies and Nutrition
Degree(s) awarded: B.S. and M.S. in Food Studies

The Umbra Institute (Italy)
Food Studies
Degree(s) awarded: Certificate

Tufts University (USA)
Agriculture, Food & Environment
Degree(s) awarded: M.S., Ph.D.

Universita degli studi Roma Tre (Italy)
Human Development and Food Security
Degree(s) awarded: Masters

Universitat Oberta de Catalunya (UOC, Open University of Catalonia) (Spain)
Food Systems, Culture and Society
Degree(s) awarded: M.A. food_systems_culture_society/

Université François Rabelais, Tours (France)
UFR Arts et Sciences Humaines / Département Histoire
Degree(s) awarded: M.A. (Food History) or

Université du Québec à Montréal (Canada)
Certificat en gestion et pratiques socioculturelles de la gastronomie (in French) (Management and Sociocultural Practices of Gastronomy)
Degree(s) awarded: one-year university certificate (undergraduate level, which can be combined with a major to become a bachelor’s degree

University of Barcelona (Spain)
Biennial master’s degree in History and Culture of Diet
Degree(s) awarded: M.A.

University of British Columbia (Canada)
Land and Food Systems
Degree(s) awarded: B.S., M.F.S, M.Sc., and Ph.D.

University of California, Davis (USA)
Program in International & Community Nutrition
Degree(s) awarded: Ph.D.

University of Gastronomic Sciences (Italy)
Gastronomy & Food Communications (in English or English/Italian)
Degree(s): B.A., M.A. (equivalent)

University of London, School of Oriental & African Studies (England)
Anthropology & Sociology
Degree(s) awarded: M.A.

University of New Hampshire (USA)
Dual Major in Ecogastronomy
Degree(s) awarded: Bachelors

University of Oregon
Graduate Specialization in Food Studies
Degree(s) awarded: B.A. (Concentration), M.A., M.S., M.B.A., Ph.D. or J.D.

University of Southern Maine (USA)
Food Studies Program
Degree(s) awarded: Undergraduate minor and graduate certificate in Food Studies. 
Undergraduate major in development.

University of the Pacific
Food Studies
Degree(s) awarded: M.A.

Vrije Universiteit Brussel (VUB, Free University of Brussels) (Belgium, classes taught in English)
Social and Cultural Food Studies
Degree(s): M.A. in History