Membership in the ASFS includes:

  • a subscription to the journal Food, Culture & Society, published by Routledge
  • access to the Members Only portion of the website, featuring a message board, member directory, member syllabi and member and student papers
  • students automatically are part of the Graduate Association for Food Studies, the student caucus of the ASFS
  • 25% discount on subscriptions to Gastronomica*
  • reduced rate on subscriptions of Food & Foodways**

New members, please visit:

To renew, current members should visit:

More Questions?

For more information about ASFS membership or questions pertaining to subscription status, please contact Katherine Magruder at

*Members can receive a discounted rate on Gastronomica by entering the code ASFSMD below the rate option.

** Members can received a discounted rate on Food and Foodways by calling: 1.800.354.1420 x216 or emailing customer service directly