Previous Conference Agendas:
Previous Conference Photos:
Conference events include opportunities to try exemplary food, such as that served at Herwig’s Austrian Bistro in State College, PA.
Keynote speeches are made by prominent scholars, such as Jessica Harris shown here discussing the cuisine of New Orleans.
Time is allowed for attendees to explore the local community, such as the Farmers’ Market of New Orleans.
Members enjoy sampling and discussing distinctive foods, such as boiled peanuts.
Excursions to cultural institutions, such as the Southern Food and Beverage Museum, are incorporated into the conference agenda.