Past Conferences

Previous Conference Agendas:

Previous Conference Photos:

Past_Conference_01
Conference events include opportunities to try exemplary food, such as that served at Herwig’s Austrian Bistro in State College, PA.

Past_Conference_02
Keynote speeches are made by prominent scholars, such as Jessica Harris shown here discussing the cuisine of New Orleans.

Past_Conference_03
Time is allowed for attendees to explore the local community, such as the Farmers’ Market of New Orleans.

Past_Conference_04
Members enjoy sampling and discussing distinctive foods, such as boiled peanuts.

Past_Conference_05
Excursions to cultural institutions, such as the Southern Food and Beverage Museum, are incorporated into the conference agenda.