The Belasco Prize for Scholarly Excellence

The Belasco Prize for Scholarly Excellence recognizes a peer-reviewed article published in the last two years, which exhibits superior research, a unique perspective and methodological approach as well as novel insights for the study of food. Clear and effective writing as well as a persuasive thesis are also criteria for this award. A $300 cash stipend accompanies the award.

  • Send 3 copies of article as published to awards administrator
    • Offsets or clean and legible copies are acceptable
    • The article may have been published in any academic journal
    • A book chapter, if it stands along as a scholarly work, may also be submitted for consideration (a single chapter taken from a monograph may not)
  • Deadline for annual submission: February 1
  • Applicants may self-nominate
  • Membership in ASFS is not necessary and there is no fee for submission
  • 3 anonymous judges, representing 3 disciplines will assess the submissions
  • The awards administrator has no input on the final decision

Send submissions to:
Beth Forrest
c/o Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499

Questions? Contact Beth Forrest: b_forres@culinary.edu