The ASFS Book Award recognizes an outstanding book about food published within the last two years. This book should employ exemplary research methods, offer novel theoretical insights and constitute a significant contribution to the study of food from a scholarly perspective. Books which suggest new questions and new avenues of food research for future scholars are encouraged to apply. Writing style, organizational rigor and a strong thesis will also be criteria for this award. $500 cash stipend.
Beginning in 2017, we will have two book awards: books authored by single author/s and edited volumes with chapters/essays written by different authors.
- Send 3 copies of book to awards administrator
- Deadline for submission: February 1
- Applicants may self-nominate
- Membership in ASFS is not necessary and there is no fee for submission
- 3 anonymous judges, representing 3 disciplines will assess the submissions
- The awards administrator has no input on the final decision
Send submissions to:
c/o Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Questions? Contact Beth Forrest: email@example.com