Association for the Study of Food and Society

The ASFS was founded in 1985, with the goals of promoting the interdisciplinary study of food and society. It has continued that mission by holding annual meetings; the first was in 1987 and since 1992, the meetings have been held jointly with the organization: Agriculture, Food & Human Values.

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Working with Routledge Publishing, the organization produces the quarterly journal, Food Culture & Society.


Migrating Food Cultures: Engaging Pacific Perspectives on Food and Agriculture
Hosted by Occidental College 

June 14-17, 2017

Roughly 450 scholars arrived at Oxy College for sharing, learning, and networking (and eating!).


Spring 2017 ASFS Newsletter


The Graduate Association for Food Studies

As of January 1, 2017, the Graduate Association for Food Studies (GAFS) is now the student caucus of the ASFS! All ASFS members who are students will automatically be part of the student caucus. For more information on the GAFS, please visit their website.