The following books have been submitted for review in Food, Culture & Society. Be sure to look for many of these in upcoming issues. May 2021 Ayora-Diaz, Steffan Igor (editor). 2021. The Cultural Politics of Food, Taste, and Identity: A Global Perspective. Bloomsbury Academic. Jeong, Aehyeon and Joong-Hwan Oh (editors). 2021. Communicating Food in Korea. Rowan & … Continue reading New Books in Food Studies