Association for the Study of Food & Society

ASFS Syllabi Set

The Syllabi Set of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) is a joint collection of course outlines with bibliographies and other supporting materials from courses focusing on food studies and agriculture and society, contributed by society members from throughout the world. Course topics include the sociology of food, food anthropology, agriculture and society, food and the arts, and research methods in the areas of food studies.

The Syllabi Set is available as a PDF file (it's large: 5.56 MB) and can be viewed with Adobe Reader.