The Belasco Prize for Scholarly Excellence
The Belasco Prize for Scholarly Excellence recognizes a peer-reviewed article published in the last two years, which exhibits superior research, a unique perspective and methodological approach as well as novel insights for the study of food. Clear and effective writing as well as a persuasive thesis are also criteria for this award. A $300 cash stipend accompanies the award.
- Send 3 copies of article as published to awards administrator
- Offsets or clean and legible copies are acceptable
- The article may have been published in any academic journal
- A book chapter, if it stands along as a scholarly work, may also be submitted for consideration (a single chapter taken from a monograph may not)
- Deadline for submission: February 1, 2012
- Applicants may self-nominate
- Membership in ASFS is not necessary and there is no fee for submission
- 3 anonymous judges, representing 3 disciplines will assess the submissions
- The awards administrator has no input on the final decision
Send submissions to:
Beth Forrest
c/o Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Questions? Contact Beth Forrest: b_forres@culinary.edu
© 2010 Association for the Study of Food & Society
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